
Madeira Wine Cellar Tasting
A guided tasting through Sercial to Malmsey in a working Funchal lodge, explaining why the island's wine is aged the way it is.
from €25
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Madeiran cooking is straightforward and good: beef on a bay skewer, black scabbard fish with banana, limpets in garlic butter, and bolo do caco with garlic butter that arrives before you order it. Funchal has the range; the villages have the value.
Mercado dos Lavradores
Go early, be firm about tasting-plate pricing.
Câmara de Lobos
Poncha bars and grilled fish by the fishing boats.
Santo António da Serra
Weekend espetada country, inland and up high.
Madeira wine lodges
Tastings in Funchal from Sercial to Malmsey.
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A guided tasting through Sercial to Malmsey in a working Funchal lodge, explaining why the island's wine is aged the way it is.
from €25
Check availability
Painted doors of the Zona Velha, the market, then the cable car up to Monte and the wicker toboggan back down.
from €35
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Food & Drink
Where to eat scabbard fish, espetada and limpets, from the market to the hills.
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Rain on one coast usually means sun on the other. Here's how to use that.
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