Best Restaurants in Funchal
Where to eat scabbard fish, espetada and limpets, from the market to the hills.
By Madeira.Vacations · 7 min read · Last checked 12 July 2026
What to order
Espada com banana (black scabbard fish with fried banana), espetada on a bay skewer, lapas grelhadas (limpets in garlic butter) and bolo do caco. Finish with poncha, which is stronger than it tastes.
Where locals eat
The old town has the density but not always the value. Head to Câmara de Lobos for fish by the harbour, or up to Santo António da Serra at the weekend for espetada cooked over wood.
Booking
Reserve for dinner between June and September and over New Year. Most kitchens close by 22:30.
Prices, opening hours and trail access change often. We last checked this on 12 July 2026 — confirm before you set off.
